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Page 1
The stability of the TIM-barrel domain of a psychrophilic chitinase.
Biochem Biophys Rep. 2015 Jul 30;3:108-116. doi: 10.1016/j.bbrep.2015.07.016. eCollection 2015 Sep.
Biochem Biophys Rep. 2015.
PMID: 29124173
Free PMC article.
Consensus protein engineering on the thermostable histone-like bacterial protein HUs significantly improves stability and DNA binding affinity.
Georgoulis A, Louka M, Mylonas S, Stavros P, Nounesis G, Vorgias CE.
Georgoulis A, et al. Among authors: stavros p.
Extremophiles. 2020 Mar;24(2):293-306. doi: 10.1007/s00792-020-01154-4. Epub 2020 Jan 24.
Extremophiles. 2020.
PMID: 31980943
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HU histone-like DNA-binding protein from Thermus thermophilus: structural and evolutionary analyses.
Papageorgiou AC, Adam PS, Stavros P, Nounesis G, Meijers R, Petratos K, Vorgias CE.
Papageorgiou AC, et al. Among authors: stavros p.
Extremophiles. 2016 Sep;20(5):695-709. doi: 10.1007/s00792-016-0859-1. Epub 2016 Jun 24.
Extremophiles. 2016.
PMID: 27342116
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Thermal and chemical denaturation of the BRCT functional module of human 53BP1.
Thanassoulas A, Nomikos M, Theodoridou M, Stavros P, Mastellos D, Nounesis G.
Thanassoulas A, et al. Among authors: stavros p.
Int J Biol Macromol. 2011 Oct 1;49(3):297-304. doi: 10.1016/j.ijbiomac.2011.05.001. Epub 2011 May 11.
Int J Biol Macromol. 2011.
PMID: 21600917
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Structural and thermodynamic characterization of metal ion binding in Streptococcus suis Dpr.
Haikarainen T, Thanassoulas A, Stavros P, Nounesis G, Haataja S, Papageorgiou AC.
Haikarainen T, et al. Among authors: stavros p.
J Mol Biol. 2011 Jan 14;405(2):448-60. doi: 10.1016/j.jmb.2010.10.058. Epub 2010 Nov 5.
J Mol Biol. 2011.
PMID: 21056572
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Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus.
Giannoglou M, Alexandrakis Z, Stavros P, Katsaros G, Katapodis P, Nounesis G, Taoukis P.
Giannoglou M, et al. Among authors: stavros p.
Food Chem. 2018 May 15;248:304-311. doi: 10.1016/j.foodchem.2017.12.037. Epub 2017 Dec 11.
Food Chem. 2018.
PMID: 29329859
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Influence of precipitating agents on thermodynamic parameters of protein crystallization solutions.
Stavros P, Saridakis E, Nounesis G.
Stavros P, et al.
Biopolymers. 2016 Sep;105(9):642-52. doi: 10.1002/bip.22860.
Biopolymers. 2016.
PMID: 27114109
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